EGG KURUMA
Ingredients
Onion-1 cup
Ginger-1/2 inch
Garlic-5 flakes
Dry chilly-2
My Masala powder-1 tbsp
Coconut scrapped-1/2 cup
Roasted dal -1 tbsp
Curry leaves, coriander leaves
Sliced onion-1/2 cup
Sliced tomato-1/4 cup
Green chilly-1
Egg-3
Oil
Salt
Method
Sauté onion, ginger, garlic, dry chillies till golden brown.
Add masala powder, coconut .off stove.
Add roasted dal, mix all and grind to paste.
In oil season mustard seeds, urad dal, curry leaves.
Add onion, green chilly, sauté it.
Add tomato, sauté it.
Add grinded paste, salt and boil with required water.
Now cut and add the eggs directly in the gravey and close the lid. (Don’t stir it)
Leave for 4 mts.
Then mix evenly (cut the egg as pieces inside-option)
Sprinkle coriander leaves.
Serve with chapattis, dosa.
MEAL MAKER EGG KURUMA
Ingredients
Meal maker-20 pieces
Garam masala-2 tbsp
Green chilly -6
Ginger-1/2 inch
Garlic-4 flakes
Mint leaves-little
Onion chopped-1 cup
Tomato chopped-1/2 cup
Coconut scrapped-1/4 cup
Egg-3
Potato-2
Salt
Oil
Method
Soak mealmaker in hot water for 15 mts.
Cook the potato and cut to pieces.
Beat the egg and keep aside.
Grind coconut, ginger, garlic, masala powder to paste.
Splutter mustard seeds in oil; add mint leaves, onion and green chillies and sautés well.
Add tomato, sauté well.
Add coconut paste and mix till raw smell goes.
Add water, salt and boil it.
Add mealmaker (squeezed), potato and egg.
Boil well till gravey level.
Sprinkle coriander leaves.
Serve with tiffin items.
EGG CURRY(KULAMBO)
Ingredients
Small onion-1 cup
Few ginger, garlic pieces
Garam masala powder-1 tbsp (recipe given in POWDER section)
Coconut grated-1/4 cup
Egg-5
Big onion -1 sliced
Tomato-1 sliced
Greenchilly-1 or 2
Oil
Salt
Mustard seeds, uraddal, curry leaves
Method:
Cook the eggs and remove the shells.
Lightly slit the eggs in up and down portion.
In oil sauté small onion, ginger, garlic to golden brown.
Add garammasala powder, coconut and saute.
Grind to paste; add water, mix and keep.
In oil season mustard seeds, uraddal, curryleaves, add greenchillies, sliced onion, tomato and saute well.
Add the above paste, salt, water (needed).
Allow it to boil.
Add eggs and boil.
Leave till gravey consistency.
Sprinkle coriander leaves.
Serve with idly, dosa, rice, chapatti and poori.
Ingredients
Small onion-1 cup
Few ginger, garlic pieces
Garam masala powder-1 tbsp (recipe given in POWDER section)
Coconut grated-1/4 cup
Egg-5
Big onion -1 sliced
Tomato-1 sliced
Greenchilly-1 or 2
Oil
Salt
Mustard seeds, uraddal, curry leaves
Method:
Cook the eggs and remove the shells.
Lightly slit the eggs in up and down portion.
In oil sauté small onion, ginger, garlic to golden brown.
Add garammasala powder, coconut and saute.
Grind to paste; add water, mix and keep.
In oil season mustard seeds, uraddal, curryleaves, add greenchillies, sliced onion, tomato and saute well.
Add the above paste, salt, water (needed).
Allow it to boil.
Add eggs and boil.
Leave till gravey consistency.
Sprinkle coriander leaves.
Serve with idly, dosa, rice, chapatti and poori.
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