EGG RECEIPES

EGG FRIED RICE

Ingredients
Basmathi rice-1 cup
Tiny chopped vegetables-1/4 cup
(Carrot, beans)
Egg-4
Green chilly-2(option)
Oil
Salt
Pepper powder-1/2 tsp
Coriander leaves or spring onion

Method
Cook the rice with required salt and oil.

Sauté the vegetables with oil.
Add little agenomotto or salt and sauté till ¾ th cooked.

Scramble the egg with little salt and pepper powder.

Add rice, pepper powder and mix all evenly.
Add egg.
Sprinkle coriander leaves.

Serve with sauce or Manchurians.



EGG BRIYANI


Ingredients
Briyani rice-1 cup
Boiled eggs-5
Oil and ghee
Salt
Sliced onion-1/2 cup
Sliced tomato-1/4 cup
Green chilly-2
Mint leaves(1/4 cup)
bay leaves and cardamom,cinnamon and cloves-few

To paste
Ginger-1/2 inch
Garlic-6 flakes
Cinnamon,cloves,aniseeds and poppy seeds-few
Dry chilly-2

Method
Heat ghee and oil,season bay leaves and cardamom,cinnamon and cloves.
Add mint leaves,mix for 2 mts.
Add onion,chilly and tomato.
Mix for 2 mts.
Add masala paste and mix till raw smell goes.
Add rice,mix evenly.
Add water and salt.
Cook it.
Sprinkle coriander leaves.
Remove from fire.

Lightly slit the eggs on top and bottom.
Add in briyani,mix evenly and close and keep for 10 mts.



HEALTHY EGG PEAS PULAV

Ingredients

Egg-4
Basmathi rice-1 cup
Onion sliced-1/4 cup
Green chilly-4
Fresh peas-1/2 cup

To grind:
Coconut -1 cup (scrapped)

To paste:
Badam-2
Cachewnut-4
Kuskus-1 tsp
Nutmeg-little
Acrot-2
Ginger-1/2 inch
Garlic-5 cloves

For tempering:
Ghee-required
Oil
Cinnamon-little
Cloves-4
Cardamom-1
Bay leaves

Salt

Method
Soak the rice and drain.
Take milk from coconut.
Boil and cut the eggs vertically.

Heat oil and ghee; add cinnamon, cloves, cardamom and bay leaves.
Add chopped onion, green chilly mix once.
Add paste and sauté lightly.
Add peas and sauté it.
Add coconut milk and water (for 1 cup rice, add 2 cups of milk and water mix)
Add salt, rice. sprinkle coriander leaves.
Cook it.
After the rice is cooked, add the egg pieces and mix evenly (carefully)
Keep in simmer for 2 mts and serve with raita.



EGG IDI APPAM


Ingredients
Cooked and make pieces –idi appam-1 cup
Sliced small onion-1/4 cup
Egg-2
Green chilly-2
Dry chilly-2
Salt-a pinch
Oil
Mustard seeds, urad dal, chana dal, curry leaves
Coriander leaves


Method
Already idi appam is made with required salt.

Beat the egg with little salt and pepper powder.

Season Mustard seeds, urad dal, chana dal, curry leaves with oil.
Add onions and chillies, sauté well.
Add broken idi appam, coriander leaves.
Pour egg on it.
Mix altogether in medium flame till it gets dry.

Serve with chenna masala, coconut chutney.