1.CAULIFLOWER PEAS EGG KAIMA
Ingredients
1 cauliflower
1 cup peas
4 eggs(option for vegeterians)
To paste:
2 bigonions
1 tomato(big)
1 inch ginger
6 flakes of garlic
5-7 red chillies
Few cinnamon,cloves,aniseeds
Method
Clean the cauliflower well.finely chop the cauliflower to look like kaima.
Paste all the ingredients(mentioned) to a nice paste with little salt.
Place a pan in stove, pour 2tbsp of oil. Put the paste and saute well till the raw smell goes. Now add peas, add chopped cauliflower, turmeric powder, needed salt,mix 2 mts.
Add little water and cover the lid. cook it ,allow the water to dry .
Beat the eggs lightly with salt and pepper powder(option ).
Pour this mix in cooked Cauliflower and keep on frying till it is well scrambled.
Sprinkle chopped coriander leaves, mix.
It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).
Ingredients
1 cauliflower
1 cup peas
4 eggs(option for vegeterians)
To paste:
2 bigonions
1 tomato(big)
1 inch ginger
6 flakes of garlic
5-7 red chillies
Few cinnamon,cloves,aniseeds
Method
Clean the cauliflower well.finely chop the cauliflower to look like kaima.
Paste all the ingredients(mentioned) to a nice paste with little salt.
Place a pan in stove, pour 2tbsp of oil. Put the paste and saute well till the raw smell goes. Now add peas, add chopped cauliflower, turmeric powder, needed salt,mix 2 mts.
Add little water and cover the lid. cook it ,allow the water to dry .
Beat the eggs lightly with salt and pepper powder(option ).
Pour this mix in cooked Cauliflower and keep on frying till it is well scrambled.
Sprinkle chopped coriander leaves, mix.
It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).
2.RIDGE GOURD EGG RECEIPE
Ingredients
Chopped ridge gourd-1 cup
Egg-1
Chopped onion-1/4 cup
Chopped green chilly-2
Turmeric powder-1/4 tsp
Sambar powder-1 tsp
Salt
Oil-1 tbsp
Mustard seeds, urad dal, chana dal
Curry leaves and coriander leaves
Method
Season Mustard seeds, urad dal, chana dal in oil.
Add onion and green chilly.
Sauté for 2 mts.
Add r.gourd, turmeric powder and sambar powder.
Mix all evenly.
Add little water and salt.
Close the lid and cook.
When the veg is cooked and water dries , add raw egg and mix well till it
Scrambles.
Sprinkle chopped Curry leaves and coriander leaves.
3.OMLETTE VEGETABLE CURRY
Ingredients
For omlette
Egg-4
Small onion chopped-1/4 cup
Green chilly chopped-2
Salt
For curry
Mixed vegetables (cooked)-1/2 cup
Onion paste-1 cup
Tomato puree-3/4 cup
Ginger garlic paste-1 tsp
Jeera-1/4 tsp
Turmeric powder
Chilly powder-1 tsp
Garam masala powder-1/2 tsp
Salt
Method
Beat egg; add onion, salt, and green chilly.
Do small size (mini) omelettes.
In oil season jeera, add onion paste and sauté well.
Add ginger garlic paste and sauté till raw smell goes.
Add tomato puree and sauté well till oil comes out.
Add turmeric powder, chilly powder, garam masala powder, salt, little sugar and mix well.
Add cooked vegetables, little water and boil well.
Add omelettes and mix all evenly till little thick consistency.
Ingredients
Chopped ridge gourd-1 cup
Egg-1
Chopped onion-1/4 cup
Chopped green chilly-2
Turmeric powder-1/4 tsp
Sambar powder-1 tsp
Salt
Oil-1 tbsp
Mustard seeds, urad dal, chana dal
Curry leaves and coriander leaves
Method
Season Mustard seeds, urad dal, chana dal in oil.
Add onion and green chilly.
Sauté for 2 mts.
Add r.gourd, turmeric powder and sambar powder.
Mix all evenly.
Add little water and salt.
Close the lid and cook.
When the veg is cooked and water dries , add raw egg and mix well till it
Scrambles.
Sprinkle chopped Curry leaves and coriander leaves.
3.OMLETTE VEGETABLE CURRY
Ingredients
For omlette
Egg-4
Small onion chopped-1/4 cup
Green chilly chopped-2
Salt
For curry
Mixed vegetables (cooked)-1/2 cup
Onion paste-1 cup
Tomato puree-3/4 cup
Ginger garlic paste-1 tsp
Jeera-1/4 tsp
Turmeric powder
Chilly powder-1 tsp
Garam masala powder-1/2 tsp
Salt
Method
Beat egg; add onion, salt, and green chilly.
Do small size (mini) omelettes.
In oil season jeera, add onion paste and sauté well.
Add ginger garlic paste and sauté till raw smell goes.
Add tomato puree and sauté well till oil comes out.
Add turmeric powder, chilly powder, garam masala powder, salt, little sugar and mix well.
Add cooked vegetables, little water and boil well.
Add omelettes and mix all evenly till little thick consistency.
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