1. EGG VARUVAL
Ingredients
Egg-3
Dry chilly-6
Roasted dal -1/4 cup
Small onion(chopped)-1/4 cup
Cumin seeds-1/2 tsp
Salt
Oil
Method
Cook the eggs, remove skin and cut to 4 pieces each.
Powder drychilly, cumin seeds and roasted dal together.
Sauté the onion till golden brown, add the powder mix all evenly.
Add salt, mix.
Add egg and mix evenly.
Sprinkle coriander leaves.
2. EGG VARUVAL (TYPE-2)
Ingredients
Egg-4
Chopped onion-1/2 cup
Chopped tomato-1/4 cup
Green chilly-3
My Masala powder -1 tbsp
Salt
Oil
Coriander leaves, curry leaves
Method
Cook the eggs and cut to 4 equal parts.
In oil season mustard seeds, urad dal and curry leaves.
Add onion and green chilly, sauté it.
Add tomato and sauté it.
Add masala powder, salt and mix evenly.
Add eggs and mix without breakage.
Sprinkle coriander leaves.
3. SCRAMBLED EGG
Ingredients
Egg-4
Green chilly-2
Chopped onion-1/2 cup
Salt
Mustard seeds, urad dal, curry leaves
Coriander leaves
Oil
Method
Season Mustard seeds, urad dal, curry leaves with oil.
Add onions and chopped chillies.
Sauté well.
Add the beatened eggs with salt and pepper powder(option).
Mix well till dry.
Sprinkle coriander leaves.
Option: can add grated carrot and sauté with onion.
Can add cooked sprouts finally and mix all once .
4. OMLETTE
Ingredients
Egg-4
Green chilly-2
Chilly powder-1/2 tsp
Chopped onion-1/2 cup
Salt
Curry leaves
Coriander leaves
Water or milk-2 tsp
Method
Mix all the ingredients together .
Adding water or milk gives fluffyness and chilly powder will evenly mix with egg.
Heat the tawa, pour a ladle of egg mixture.
Spread along the sides.
Apply oil and cook on both sides.
5. VEGETABLE OMLETTE
Ingredients
Egg-4
Green chilly-2
Chilly powder-1/2 tsp
Chopped onion-1/2 cup
Chopped tomato-1/4 cup
Grated carrot-2 tbsp
Salt
Curry leaves
Coriander leaves
Water
Basen flour-1 tbsp
Method
Sauté onion,carrot,chillies with oil.
Add tomato and sauté 1 mt.
Mix all the ingredients together to batter .
Heat the tawa, pour a ladle of egg mixture.
Spread along the sides.
Apply oil and cook on both sides.
6. PEPPER EGG
Ingredients
Boiled egg-4
To paste:
Pepper-2 tsp
Ginger-1/2 inch
Garlic-4 flakes
Small onion-5
Cinnamon and cloves-1
Turmeric powder-1/2 tsp
salt
oil
method
grind the mentioned ingredients to a fine paste.
Heat 1 tbsp of oil,add the paste and salt.
Sauté till raw smell goes.
Sprinkle water and make a boil.
Slit the boiled egg to half.
Add in the masala and mix evenly in low flame (egg should not be broken).
Keep in sim till masala coats in egg and gets like dry masala egg.
Garnish with curry leaves and coriander leaves.
7. TAWA EGG
Ingredients
Boiled egg-5
To paste
Dry chilly-2
Ginger-1/2 inch
Garlic-4 flakes
Pepper-1/2 tsp
Salt
Turmeric powder
Cornflour-1 tsp
Oil
Method
Paste the mentioned ingredients.
Add salt, turmeric powder and cornflour with the paste and mix evenly.
Cut the egg vertically to half.
Marinate egg with the masala for sometime.
Heat the tawa.
Apply oil on tawa and arrange the eggs on it.
Again spread oil on eggs.
Roast on both sides.
Option:
This roasted egg can be added in briyani instead of adding plain egg.
8. VEGETABLES EGG BONDA
Ingredients
Boiled egg-5
Bajji flour-1 cup
Cooked vegetables-1/2 cup
Chat masala powder-1 tsp
Salt
Oil
Method
Make the batter with bajji flour.
Mix the vegetables with salt and chat masala.
Cut the egg to half horizontally.
Remove yellow egg.
Now it looks like cup.
Fill the egg with vegetables.
Powder the yellow egg.
Sprinkle on filled vegetables and cover.
Heat the oil.
Dip the veg egg in bajji batter and fry in oil.
Option:instead of vegetables, chicken masal , mushroom or any item can be stuffed.
9. STUFFED EGG
Ingredients
Egg-4
Maida-1/2 cup
Water-3/4 cup
Salt
To stuff:
Any vegetables or mutton minced-1/2 cup
Chopped onion and tomato-1/4 cup
Chilly powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt
Oil
Coriander leaves
Method
Sauté chopped onion and tomato with oil.
Add veg or non veg, chilly powder,turmeric powder, garam masala powder and salt.
Mix well.
Add water and cook till dry.
Sprinkle coriander leaves.
Boil water,add salt and maida.
Mix till thick paste consistency.
Allow it to cool lightly.
Make a small hole on top of the egg.
Remove some egg and add the stuff in it.
Close the hole with maida paste.
Cover ¼ portion of egg with paste.
Cook the egg in boiling water for 10 mts.
When it is done, remove shells and slit the egg and serve with sauce.
10. EGG GREENS ROTI
Ingredients
Wheat flour-2 cup
Egg -1
Drumstick leaves-1/2 bundle
Onion-1
Garam masala powder
Salt
Turmeric powder
Oil
Method
Heat oil; add chopped onions and sauté well.
Add chopped leaves and sauté it.
Add garam masala powder, turmeric powder and mix once.
Add beatened egg, salt and scramble it.
Mix all evenly.
Make the soft dough with wheat flour, salt and water.
Do balls.
Make the balls to cup shape, keep some stuff-in and roll it to chapattis.
Cook in tawa both sides applying oil or ghee.
11. SPICY EGG
Ingredients
Egg-4
Chopped onion-1/2 cup
Green chilly-2
Salt
To paste
Dry chilly-2
Ginger-few
Garlic-5 flakes
Method
Heat little oil in kadhai.
Add onion and green chilly.
Sauté well.
Add grinded paste, salt and sauté till raw smell goes.
Cut and pour the eggs in kadhai.
Mix evenly and scramble it.
Sprinkle coriander leaves.
Serve with roti,dosa or stuffin for dosa.
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